Cookbook author Margaret M. Johnson will be coming to the Smithtown library for a discussion of Irish delicacies.  It will be a  transformation of Irish food from traditional breads and puddings to modern desserts with examples (and samples) from her cookbooks. The program includes tips for traveling to Ireland, tea, and Irish sweets. Ms. Johnson’s cookbooks will be available for sale and signing. People should bring their own teacup and saucer.  To register, click here.